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Garlic Plum
Potato Salad - Add some mustard
and dill to dressing and whip with a few cooked potato
pieces to make a creamy sauce and pour over potato
salad.
Pasta Salad
-Cook your favorite pasta noodles, drain and cool.
Toss with your favorite ingredients and Garlic Plum
dressing.
Baked Chicken
-Use fryer, cut into pieces and clean. Place chicken
into pan or clay pot and surround with potatoes, carrots,
zucchini chunks or any other favorite veggies. Sprinkle
with poultry herbs and pour dressing over top. Cook
350 until chicken is done, about 1.5 hours. Yum!
Sesame Ginger
Marinade
- For chicken, beef, game or salmon soak 2-3 hours
then grill.
Chinese Chicken Salad
- Marinade chicken for several hours then grill, slice
and arrange over fresh greens, cabbage, red onions,
cucumbers, toss with sesame ginger dressing.
Peanut Chicken or Pork
-Add some smooth peanut butter to the dressing along
with some coconut milk, chile powder and garlic paste.
Blend until smooth. Baste chicken or pork chunks on
skewers and grill. Or, just use dressing to
flavor your stir fry or to top rice.
Garlic Herb Feta
In pasta salads
-Cook your favorite pasta noodles and add your favorite
ingredients (olives, sundried tomatoes, artichoke
hearts, mushrooms, bell peppers, broccoli etc.) Toss
with dressing.
Greek Salad
-Combine mesculin mix/gourmet salad greens and fresh
tomatoes, sliced cucumbers, red onions, chunks of
feta cheese then lightly toss with dressing.
In Caesar salad
-Romaine lettuce, croutons, parmesan cheese, tossed
with dressing.
On baked fish-
combine 1 cup dressing with 1 cup milk (optional)
plus 2 tablespoons of feta cheese. Mix ingredients
together, pour over fish, bake uncovered at 400 until
done. Or simply marinade fish 20-30 minutes in dressing
and grill.
Croutons- cut fresh
bread into cubes and toss with dressing. Bake at 350
on cookie sheet until crisp.
Raspberry
Spinach salad- gourmet salad
greens topped with toasted walnuts, chunks of apples
or pears. Add blue cheese for a little twist.
As an appetizer
- Toast sliced baguettes topped with goat cheese and
dressing
As a marinade for salmon
-Marinate 3-4 hours then grill. Drizzle on top of
salmon with dressing as serving.
Garlic Oil
Bread dipping -Add balsamic
vinegar and a pinch of course salt on a shallow plate.
Use fresh loaf of crusty French bread for dipping
Fresh pasta
-Add balsamic or white wine vinegar with oregano,
basil, and fresh parmesan cheese. Also nice is a bread
dip or toss on fresh pasta.
Roasted Red Pepper-Garlic Oil
Bread dipping
-Try adding cilantro and goat cheese or parmesan for
dipping bread. Drizzle on sub sandwich.
Or toss fresh pasta
with oil, fresh red peppers, pinch of red pepper flakes
and cooked sausage.
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